Homemade Pizza

I have to say making pizza at home is so much more fun then picking up the phone and ordering. And the toppings can be anything you want them to be! For this week's pizza night we made two "gourmet" pizza. Both had a base of tomato and Alfredo sauce. Then Aruna had just cooked up some paneer (cottage cheese) with onions and leftover salsa that had corn and beans. Just that by itself was delicious. Top that with mushrooms, green peppers, sun-dried tomatos and mozzarella and you got yourself the ultimate vegetarian pizza. On the other we changed it a bit by putting some shredded chicken (from a can) cooked with some onions and ketchup (yes ketchup) and then added pineapples and jalapeno as additional toppings. Baked at 475 for about 15 mins and we had ourselves the most delicious pizza I have ever had. And I'm sure it cost us a lot less then what any pizza joint would cost. I really can't take any credit for this as it was all my wife's doing. I just recommended some of the toppings.